Description
Serving on a team, you will assist our staff with light meal prep including preparing salads, buttering buns, cutting and plating dessert, cleaning the dining room, serving community members dinner, washing dishes, putting out garbage, storing and labeling of leftover food, and cleaning. Shifts currently available are every other Monday, Tuesday, Wednesday or Friday.

Training / Work Condtions

Training Details: Orientation; Training on the job; Orientation & training done by Volunteer Coordinator. Bulk of training on the job with kitchen staff and volunteer kitchen supervisor.
Working Conditions: Assisting in a commercial kitchen, requires the ability to stand at a work station for up to 4 hours, light lifting is required.
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Support volunteers with special needs, Accessible work space, Support Newcomers
Transportation: On a bus route