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Kitchen Helper - Late shifts

Community Center

Ray of Hope Inc.

   About the Position

Impact Statement
Volunteers get an opportunity to make new friends and meet interesting people as well as having the satisfaction of making a positive difference in another person’s life. In addition, this will be an opportunity to develop new skills and abilities and give you a chance to belong to and feel part of a unique community.

Kitchen Helpers will assist staff to prepare and serve lunches from out of the Ray of Hope Community Center kitchen to our guests in the dining room. The role includes helping to prepare the food. Serving lunch and coffee to our guests out our serving windows. Possibly some meal prep for breakfast for the next morning, dishwashing, periodically sanitizing all work surfaces and general kitchen clean up. PPE will be supplied.

Position Qualifications

Ideal for: An Individual
Age: 18+

Area(s) of Interest: Caring Support, Food/Hospitality, COVID-19

Skill(s): Cultural Awareness/Sensitivity, Communicate in Plain Language, Community Knowledge/Awareness, Empathy, Adaptability

Training / Work Condtions

Training Details: On site training and orientation is provided.
Working Conditions: Mostly standing and walking indoors in a soup kitchen type setting, frequently interacting with the guests you will be serving.
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Accessible work space
Transportation: On a bus route

Time Commitment

Duration: 4 - 6 months
Weekday - Daytime
Volunteers are scheduled for just one shift per week at a mutually agreeable time slot. Currently available slots are as follows:
Mondays: 12:00pm - 3:00pm
Tuesdays: 12:00pm - 3:00pm
Wednesdays: 12:00pm - 3:00pm
Thursdays: 12:00pm - 3:00pm
Fridays: 12:00pm - 3:00pm

   Contact Information
Send an Email Message
Jaime Wright
519-578-8018 Ext. 225
659 King Street East Kitchener, N2G 2M4

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Volunteer Waterloo Region
1454 King Street East, Unit 3
Kitchener ON N2G 2N7

Phone: 519 742 8610

Monday - Thursday
9 am - 4 pm
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