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Hospitality Team

Community Center

Ray of Hope Inc.


   About the Position

Impact Statement
Volunteers get an opportunity to make new friends and meet interesting people as well as having the satisfaction of making a positive difference in another person’s life. In addition, this will be an opportunity to develop new skills and abilities and give you a chance to belong to and feel part of a unique community.

Description
Server volunteers will support staff by serving sit down meals to guests in the dining room, providing Grab and Go meals out the main foyer doors to those who do not wish to stay, and supporting washroom use to ensure physical distancing and proper sanitation is followed. Server volunteers will also help to support the physical health and safety of everyone at the Community Centre by helping to clean and sanitize at the end of each shift.


Position Qualifications

Ideal for: An Individual
Age: 18+

COVID-19 Vaccination Required: Yes

Area(s) of Interest: Caring Support, Food/Hospitality, COVID-19

Skill(s): Cultural Awareness/Sensitivity, Communicate in Plain Language, Community Knowledge/Awareness, Empathy, Adaptability


Training / Work Condtions

Training Details: On site training and orientation is provided.
Working Conditions: Mostly standing and walking indoors in a soup kitchen type setting, interacting with the people who are using our services.
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Accessible work space
Transportation: On a bus route


Time Commitment

Duration: 4 - 6 months
Weekday - Evening
Volunteers are scheduled for just one shift weekly; Available shifts are Wednesdays from 6:30-9:00pm, Saturdays 11:30am-2:30pm or Sundays 3:30-6:30pm

   Contact Information
http://www.rayofhope.net
Send an Email Message
Jaime Wright
519-578-8018 Ext. 224
659 King Street East (Back) Kitchener, N2G 2M4
Kitchener

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Volunteer Waterloo Region
1454 King Street East, Unit 3
Kitchener ON N2G 2N7

Phone: 519 742 8610

Monday - Thursday
9 am - 4 pm
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