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Soup Making Volunteer

Innisfree House

Lisaard & Innisfree Hospice


   About the Position

Impact Statement
Volunteers play a valuable role at both houses; their support is vital and integral to the ongoing operation of the hospice and is greatly appreciated.

Description
Following your training, you will prepare soup for residents, manage kitchen storage, maintain kitchen areas to Public Health standards, assist with grocery list preparation. Volunteers must demonstrate a knowledge and enjoyment of cooking, ability to handle kitchen equipment. Volunteer must follow proper hygiene and cleaning practices and have strong oral communication skills.


Position Qualifications

Ideal for: An Individual
Age: 18+
English Proficiency, Confidentiality, Physical Demand, Specialized Training, Work Without Supervision
COVID-19 Vaccination Required: Yes

Area(s) of Interest: Caring Support, Food/Hospitality, Special Events

Skill(s): Communicate in Plain Language, Plan and Coordinate, Creative Thinking, Problem Solving, Adaptability


Training / Work Condtions

Training Details: A 10-hour training class and orientation to position required and provided upon successful acceptance. Criminal Record and Judicial Matters check is mandatory. Volunteers must complete some training annually.
Working Conditions: Standing for up to 4 hours; kitchen environment.
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Accessible work space
Transportation: On a bus route


Time Commitment

Duration: 1 year or more
Weekday - Daytime, Weekend - Daytime
Mornings and afternoons 10:00am to 2:00pm. Choose to volunteer only one shift per week (Monday to Friday) OR one per month (Saturday or Sunday)

   Contact Information
http://www.lisaardandinnisfree.com
Send an Email Message
Samantha Hamelin
519-208-5055 Ext. 258
2375 Homer Watson Blvd. Kitchener Kitchener, N2P 0E9
Kitchener

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Volunteer Waterloo Region
1454 King Street East, Unit 3
Kitchener ON N2G 2N7

Phone: 519 742 8610

Monday - Thursday
9 am - 4 pm
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