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Impact Statement
We have many opportunities to get involved and are always looking for people from all ages and backgrounds to help us with our community initiative. If you have a free schedule or only certain hours to commit, let us know and we can always find a volunteer opportunity for you! You can email us, give us a call, or drop by the center to discuss available opportunities.
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Description
Person to cook a healthy hot meal every Wednesday for about 20 people.
You will manage other kitchen staff who will help prepare the meal.
The meal must be ready to serve at 1:00. The food will be served until 3:00.
You will collaborate with the Kitchen Manager about what food is available to cook.
Must be able to work well with other volunteers.
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Position Qualifications
Ideal for: An Individual
Age: 25+
Area(s) of Interest: Food/Hospitality, Mentoring / Tutoring
Skill(s): Supervision, Cultural Awareness/Sensitivity, Interpersonal Communication, Decision-Making/Prioritizing, Adaptability, Calculating
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Training / Work Condtions
Training Details: Must have or obtain a Safe Food Handling certificate.
Working Conditions: Start work around 10:00 - 10:30 and finish around 1:00.
You will be working in a commercial kitchen with a gas stove and several refrigerators.
Transportation: On a bus route
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Time Commitment
Duration: 3 months or less
Weekday - Daytime
Between 10:00 and 12:30.
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https://waterloowayside.org/
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Send an Email Message
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Linda Oliver
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519-886-1471
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22 Bridgeport Road West Waterloo, N2L 2Y3
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Waterloo
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