Description
We seek two Cook Class Instructors for our fall and winter Global Cooking program. This once-a-month engagement role would suit someone who has experience or passion for cooking and working with children, youth, and older adults who are racialized or Newcomers to Canada. Learning about menu design, and kitchen skills and combining your love for food will complement those of our lead coordinator of this program. It would be beneficial if the individuals already have a food handler certificate or are willing to obtain one (paid for by KMFW).

Interested applicants should send an expression of interest and their resume to [email protected]

Training / Work Condtions

Training Details: All KMFW in-house training and food handling training as needed.
Working Conditions: In-person in a clean and safe community kitchen. More details below:

Our Global Cooking class is a space for youth, adults, seniors, and families to learn about cultural dishes and gain exposure to traditional ingredients by bonding and enjoying great meals together. By connecting and learning, sharing, and cooking with every flavor (salty, spicy, sour, sweet, and bitter), families will also learn about other Canadian dishes that could be paired with their cultural dishes in a balanced way creating delicious dishes with flavors that go well together!
Accessibility:
Transportation: On a bus route