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Community Builder / Kitchen Helper

The Raw Carrot

Mennonite Central Committee Ontario (MCC)


   About the Position

Impact Statement
The primary role of Kitchen volunteer is to create a positive workspace where people can thrive. Soup making is the vehicle to support our staff's on-the-job skill development and employment. Volunteers support and encourage staff as together they peel, chop and create. Community and support is the goal and amazing soup to sell is the by-product!

Description
The Raw Carrot Soup Enterprise is a not-for-profit social enterprise that provides meaningful employment for individuals with disabilities and barriers to traditional employment. We create handcrafted healthy gourmet soup that is sold in farmers markets and retail locations throughout Ontario.

The purpose of a kitchen volunteer is 3-fold:
- Supporting staff to increase their culinary skills
- Contributing to a positive, welcoming work environment where everyone experiences acceptance and encouragement
- Assisting in soup preparation so that the work gets finished in a timely manner (Peeling, chopping and soup making)


Position Qualifications

Ideal for: An Individual, A Group, Student Placement
Age: 19+


Training / Work Condtions

Training Details: Position specific orientation will be required and provided.
Job shadowing and on-the-job training and skills development as available.
1-2 meetings/year will be held to provide updates on events, policies and procedures and ensure that all participating in the Raw Carrot organization are 'up-to-speed'
Working Conditions: Kitchen setting, standing, cutting, chopping. Ongoing support and supervision will be provided by the Raw Carrot site Managing Director.
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Accessible work space


Time Commitment

Duration: 4 - 6 months
Weekday - Daytime
Shifts available:
Monday mornings (9:00 am to 11:00 am)
Monday afternoons (1:30 pm to 3:00 pm)
Can determine schedule in coordination with the Site Manager.



Other Information
Area(s) of Interest: Caring Support, Food/Hospitality, Mentoring / Tutoring
Skill(s): Team Building, Coaching, Motivate Others, Empathy, Respect
Transportation: On a bus route

   Contact Information
http://www.mcco.ca
Send an Email Message
Leah Cober, Raw Carrot Site Manager
226-338-4956
50 Kent Avenue Kitchener, N2G 3R1
Kitchener

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Waterloo Region
1454 King Street East, Unit 3
Kitchener ON N2G 2N7

Phone: 519 742 8610
Fax: 519 742 0559

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